Referring to:


Now referring all clients to:

http://www.adoreevents.biz

Friday, January 23, 2009

Types of Receptions Part III

Hors d'oeuvres Reception
This type of reception/event is appropriate between 11 a.m. and 5 p.m. or after an evening wedding. Provide light finger foods such as chips and dips, fruit and vegetable platters, cheeses, and crackers. Write "Light Hors d'oeuvres Reception Following Ceremony" on the invitations. If you would like to include more substantial foods that are more filling include meat and cheese trays, shrimp cocktails, egg rolls, sausages, chicken wings, and tea sandwiches. Include "Hors d'oeuvres Reception Following Ceremony" if you are serving appetizers with meats.

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