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Sunday, March 8, 2009

A new spin on wedding cakes!

Taking the place of the towering wedding cake these days are several two tiered cakes at your wedding reception.



The individual cakes can be placed on a single dessert table paired with candy or other desserts or the mini-cakes can also be used as centerpieces on the guest tables at the reception.


Using several cakes allow for use of different hues, designs, and adds an elegant feel. You could even “theme” them by favorite places that you’ve been or sports teams.



Several cakes (not to mention several flavors!) seem like the way to go!

~Heather

2 comments:

TAL said...
This comment has been removed by the author.
TAL said...

I love simple wedding cakes like these...not to big or flashy. They have just enough detail/accents without entirely overwhelming the wedding cake.

Thanks for sharing.